Lai Lai Restaurant Online Ordering Menu

With one egg roll, chow mein and fried rice (both no meat).

Fried won ton (2), fried prawns (2), and fried rice (no meat).

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

A bag of 10 frozen BBQ pork buns. To re-heat: thaw first in the refrigerator, place a wet paper towel over the BBQ pork bun, and microwave in high heat for 25 seconds. Need it hotter? Run another 20 seconds.

Crispy deep-fried wonton stuffed with cream cheese, imitation crab meat, onions, and seasoning. Served with sweet and sour sauce.

12 wonton dumplings deep-fried to perfect crispiness. Served with sweet & sour sauce.

Crispy deep-fried wonton stuffed with cream cheese, onions, and seasoning. Served with sweet & sour sauce. Vegetarian. Also known as Crab Rangoon but without the imitation crab.

Pork dumpling pan fried on the bottom.

Steamed bun stuffed with diced BBQ pork.

Cabbage, carrots, and onions wrapped into a roll. Deep fried to golden brown.

Seasoned crispy fried tofu bites, with chopped onions and jalapeños.

Lightly breaded and fried, then seasoned to perfection with onion and sliced jalapeño.

Large prawns dipped in special batter and deep fried to golden brown.

Wonton wrapper, deep fried to golden brown. Served with sweet and sour sauce. Vegetarian.

Lean pork fillet marinated in sweet flavored sauce and barbecued in BBQ oven.

Shredded chicken breast, lettuce, and peanuts mixed with special sesame vinaigrette. Dressing packed separately. Extra dressing: $1.25 each.

Green onion and whipped egg sandwiched between 2 thin pastries. Deep fried to golden brown.

Depends on the mood of the chef! (8oz)

Minced chicken, cream corn, and egg.

Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

Pork dumpling served in chicken broth, topped with spinach along with all kinds of goodies (chicken, beef, and shrimp.) Broth packed separately.

Pork strips, tofu, bamboo strips, tree mushroom, and eggs.

Shrimp, snow peas, bamboo shoots, and mushrooms in chicken broth. Crispy rice packed separately. Chef's specialty!

Shrimps, scallops, chicken, peas and carrots, and eggs in thick chicken broth.

Diced chicken sautéed with almond, bamboo shoots, and zucchini.

Diced chicken sautéed with cashew, bamboo shoots, and zucchini.

Diced chicken sautéed with peas, carrots, and onions in mild yellow curry sauce.

Diced chicken sautéed with broccoli, snow peas, carrots, and water chestnuts.

Diced chicken sautéed with onions, water chestnuts, and black mushrooms in hoisin sauce.

Diced chicken sautéed with fresh Chinese eggplant and basil.

Diced chicken sautéed with fresh string beans in tasty garlic and chili sauce. Customers' favorite!

Nuggets of chicken breast deep-fried in batter then cooked with chili, sugar, vinegar, and soy sauce. A MUST at Lai Lai!

8 wings dry-fried in Sze-Chun chicken sauce. The best!

Nuggets of chicken breast deep-fried in batter, then glazed with mouth-watering lemon sauce. Recommended by the chef!

Nuggets of chicken breast deep-fried in batter and sautéed with carrots, bell peppers, onions, and pineapples in sweet and sour sauce.

Diced chicken sautéed with black mushrooms, bamboo shoots, and green onions.

Thin slices of chicken breast sautéed with snow peas, carrots, and water chestnuts. A very healthy combination.

Diced chicken sautéed with zucchini, bamboo shoots, and peanuts, in spicy Kung Pao sauce.

Diced chicken sautéed with bell peppers and water chestnuts in light sauce.

Cubes of choice pork fillet deep-fried in batter and cooked with carrots, bell peppers, onions, and pineapple chunks in sweet and sour sauce.

Strips of pork sautéed with shredded cabbage, bamboo shoots, tree mushrooms, onions, and eggs, served with 4 pancakes. Chef's recommendation.

Pork strips sautéed with fresh string beans with garlic, pickled cabbage, and hot chili.

Strips of pork sautéed with bamboo shoots, zucchini, and tree mushroom in spicy sauce.

Meaty boneless pork chop strips sautéed with chef's special sweet and sour sauce.

Meaty boneless pork chop strips tossed-cooked with green and yellow onions, and jalapeños.

Diced tofu sautéed with minced pork, mushrooms, peas, and carrots in chili sauce.

Meaty boneless pork chop strips sautéed with garlic in tangy mild-spiced sauce.

Tender beef stir-fried with fresh mushrooms, yellow onions, and seasoned with ground black pepper.

Sliced beef sautéed with green onion in dark sauce.

Sliced beef sautéed with fresh broccoli in dark sauce.

Sliced beef sautéed with snow peas, water chestnuts, carrots, broccoli, mushrooms, etc.

Thin slices of tender beef marinated and toss-cooked with green and yellow onions, shredded carrots, and chili pepper. A must at Lai Lai.

Slices of tender beef lightly breaded and deep-fried, then sautéed with sweet, spicy, and garlicky sauce. Crispy outside, tender inside!

Sliced beef sautéed with fresh Chinese eggplant and basil

Sliced beef sautéed with fresh string beans with garlic, pickled cabbage, and hot chili.

Sliced beef sautéed with peas and carrots, bamboo shoots, and Napa cabbage, in imported oyster sauce.

Sliced beef sautéed with snow peas and bamboo shoots.

Sliced beef sautéed with Chinese greens (bok choy.)

Sliced beef sautéed with peas, carrots, and yellow onions in mild yellow curry with chili.

Sliced beef sautéed with bean cake (tofu), bamboo shoots, and green onions.

Prawns lightly breaded and fried, mixed with a slightly sweet cream sauce and glazed walnuts. All-time favorite!

Shell-less prawns lightly battered and toss-cooked with onions and jalapeños, seasoned with salt and pepper.

Prawns sautéed with eggplant and basil.

Prawns sautéed with snow peas, water chestnuts, carrots, and broccoli.

Prawns sautéed with whipped eggs, peas, and carrots, mushrooms, and black beans in special lobster flavored sauce. Lobster not included.

Prawns sautéed with snow peas, carrots, and water chestnuts.

Prawns cooked with zucchini, green onion, peanuts, and bamboo shoots in a hot and spicy sauce.

Fresh string beans toss-cooked with prawns in tasty garlic and chili sauce.

Prawns deep-fried in batter and cooked with sweet and sour sauce.

Prawns braised in delicious tomato-based sauce with wine, spices, and garlic. Very juicy.

Scallops sautéed with snow peas, mushrooms, carrots, and water chestnuts.

Scallops sautéed with water chestnuts and bamboo shoots in hot sauce.

Prawns and scallops sautéed with snow peas, water chestnuts and carrots. A perfect combo.

Half the prawns are sautéed in wine sauce, half in tomato sauce with chili paste, served side by side, divided by vegetables.

Lightly battered fillet of fish deep-fried and toss-cooked with onions, jalapeños, and seasoning.

Fillet of fish deep-fried in very light batter then cooked with bell peppers, carrots, onions, and pineapple chunks in sweet and sour sauce.

Fillet of fish tossed-cooked with bell peppers, carrots, onions, and delicious fermented black bean sauce.

Fillet of fish, sautéed with fresh slices of ginger, green onion, and bamboo shoots. Healthy!

Broccoli, snow peas, bamboo shoots, water chestnuts, sliced mushrooms, Napa cabbage, and carrots. A colorful combo.

Bok choy, broccoli, snow peas, carrots, and peanuts stir-fried with spicy Kung Pao sauce.

Bean cake sautéed with black mushrooms, bamboo shoots, carrots, and broccoli.

Tofu sauteed with zucchini, bamboo shoots, peanuts in spicy sauce.

Fried tofu sautéed with cabbage, bell peppers, and bamboo shoots in hoisin sauce.

Broccoli, zucchini, snow peas, peas & carrots, and onions sauteed in mild yellow curry sauce.

Fresh bok choy, snow peas, carrots, broccoli, zucchini, napa cabbage, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

Chicken, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

Beef, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

BBQ Pork, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

6 shrimps, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

Chicken, beef, and shrimps (3), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

Shrimp (5), fish, and scallops (5), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).

Vegetarian. Lots of eggs & basil stir-fried with thin, flat rice noodles. A simple and yet delicious dish.

Chow fun stir-fried with beef, onions, green onions, and bean sprouts in dark sauce.

Beef sautéed with Chinese greens (bok choy), with lots of sauce over a bed of chow fun noodles. A saucy dish.

Kids' favorite. Just noodles. Lots of noodles.

Chow mein noodles stir-fried with garlic. Delicious and mouth-watering!

6 shrimps.

Prawns (2), beef, chicken, and vegetables.

Boiled noodles topped with meat sauce.

Prawns (2), chicken, beef, and spinach in chicken broth.

One order is one pint (2 cups).

One order is one pint (2 cups).

6 shrimp.

Prawns (2), beef, chicken, eggs, peas, carrots, and green onions.

Fried rice with prawns (6), BBQ pork, eggs, peas, carrots, green onion, and yellow curry.

Just eggs, green onions, peas, carrots, and GARLIC!!

There’s nothing plain about this classic. Winner of Best in America, our French Vanilla is a perfectly crafted blend of the highest quality milk, cream, eggs and vanilla.

Rich & Refreshing Mint Ice Cream mixed with thick fudge chips in this longtime fan-favorite.

Good old fashioned Chocolate Malt and Vanilla Malt swirled together. Tastes just like when you were a kid!

Rich velvety caramel, sweet cream, eggs, and a sprinkle of sea salt come together in a delicious custard that’s perfectly salty and perfectly sweet.

Non-dairy. Pureed lemon are added to our Vegan, non-dairy Lemon Sorbet, giving it a refreshingly sweet, tart flavor and creamy texture.

Thick, rich, and smooth, this classic is a Chocolate lover’s dream. A perfect mix of light and darker flavors, Ultra Chocolate is an ultra hit.

Velvety Caramel Ice Cream meets swirl after swirl of caramel ribbons in this delicious flavor.

Creamy strawberry ice cream laced with luscious berries and cheesecake pieces.

Organic deep dark chocolate ice cream.

Dark chocolate with raspberry sorbet swirl.

Cold brew coffee with caramel truffles.

Honey matcha green tea with honey swirl.

Fresh pumpkin with fall spice flavors.

Non-dairy. Dairy free banana milk and chocolate chip frozen dessert.

Non-dairy. Full of cinnamon soy cream with soft vegan snickerdoodle dough bites.

Perfectly smooth French Vanilla, now organic.

Rich vanilla custard and mango tangerine sorbet swirl.

Real brewed black tea, no artificial sweeteners.

Real brewed black tea.

Sparkling water with real squeezed fruit. No sugar or artificial flavoring added. Unsweetened.